Fermented Foods and Ingredients Market

Global Fermented Foods and Ingredients Market Analysis and Opportunity Assessment by Type, Form, Process, Application, Region, and Country – Forecast 2022 – 2032

The market is expected to generate an incremental $ opportunity of US$ 57,003.4 Mn between 2022 and 2032

Category: Food & Beverages

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ID: CVC-00351

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Format: PDF+Excel Dataset

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Published Date: October 2022

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Pages: 310

Fermented Foods and Ingredients Market Size Analysis

According to a recent survey conducted by ChemView Consulting, the Global Fermented Foods and Ingredients Market grew at a CAGR of 6.7% between 2017-2021 and is estimated to be US$ 67685.3 Mn in 2022. Currently, the market is anticipated to grow at a CAGR of 6.3% and is expected to reach a valuation of US$ 1,24,688.7 Mn by 2032 end.

Food additives are compounds that have undergone fermentation. These are refined or partially refined versions of numerous materials, including amino acids, organic acids, polymers, vitamins, antibiotics, industrial enzymes, and biogas. Industrial fermentation is a complicated, multi-step process that produces food, feed, fuel, and other goods from resources, including sugar, starches, and cellulose.

The conversion of these elements occurs in the fermentor with enzymes or microorganisms like yeast and algae, which can be modified. The report’s aims include examining the market’s prospects for stakeholders, presenting a competitive landscape of market trends, outlining the market’s supply chain, and estimating its size.

Market Dynamic

RISING AWARENESS OF HEALTH CONSCIOUSNESS ACROSS THE WORLD IS DRIVING THE GLOBAL FERMENTED FOODS MARKET

The market for fermented foods is driven by customer choice for healthy food and rising interest in natural and organic foods. Since ancient times, fermented foods have been consumed, although not at an increasing rate. However, in the present, as consumers turn to chemical-free meals, the demand for fermented foods is rising.

Additionally, because fermented foods contain probiotics and bio preservatives, which are major contributors to the global fermented foods market, consumers assume that they are completely organic foods.

Fermented Foods and Ingredients Market

Market Segments Covered in Report

By Type:

  • Amino acids
  • Organic acids
  • Industrial enzymes
  • Antibiotics
  • Polymer
  • Vitamins
  • Biogas

By Form:

  • Dry form
  • Liquid form

By Process:

  • Batch fermentation
  • Continuous fermentation
  • Aerobic fermentation
  • Anaerobic fermentation

By Application:

  • Food & beverage
  • Feed
  • Pharmaceuticals
  • Personal Care
  • Paper
  • Biofuel
  • Textile & leather

By Region and Country:

  • North America (U.S., Canada)
  • Latin America (Brazil, Mexico, Rest of Latin America)
  • Europe (Germany, Italy, France, UK, Spain, Netherlands, Norway, Russia, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Indonesia, Thailand, Vietnam, Australia & New Zealand, Rest of Asia-Pacific)
  • Middle East (Saudi Arabia, Turkey, UAE, Rest of Middle East)
  • Africa (South Africa, Nigeria, Egypt, Rest of Africa)

Segment-Wise Analysis

Why is food & beverage estimated to account for the largest market share?

Beer, bread, yogurts, and cheese are foods and beverages that frequently use fermented components. Numerous culinary products contain fermented amino acids, and varied amino acids give the foods utilized in different flavors. The market for fermented parts in food and beverages is anticipated to grow as they are used more frequently in dairy and pastry goods. With the development of microbiology and biotechnology, the market for fermented components has expanded to include food and drinks as a major business.

Why are Amino acids expected to expand the fastest during the forecast period?

Over the projection period, the category for amino acids is expected to increase at the quickest CAGR of 6.6%. The use of fermented amino acids in the production of dairy and beverage products has expanded as a result of the food and beverage industry’s growing demand to improve the texture, quality, and flavor of food items.

Region-Wise Analysis

The regions analyzed for the market include North America, Europe, Latin America, Asia Pacific, Middle East, and Africa.

  • With a 33.1% market share for fermented foods and ingredients, Europe held the greatest market share. The demand for the market in the area is driven by the rising use of fermented foods and beverages like yogurt, cheese, and alcohol.
  • The key factor driving South Asia’s rapid expansion in the worldwide fermented food market during the forecast period is its rising per capita income, which suggests that the region is becoming more health-conscious.

Competition Analysis

The small- and medium-sized manufacturers that make up a big portion of the global share of the fermented food and ingredient market are somewhat fragmented. The firms are engaged in numerous R&D projects and have well-equipped manufacturing facilities.

A list of some of the key suppliers present in the market are:

  • Dupont De Nemours and Company
  • Cargill, Incorporated
  • Angel Yeast Co. Limited
  • BASF SE
  • Lonza
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
  • Danone
  • Hansen A/S
  • Evonik Industries

Report Coverage and Highlights

  • Our comprehensive, data-backed, and facts-oriented report provides niche and cross-sectional analysis at global and country levels.
  • Assessment of the historical (actual data) and current market size (2017-2021), market projections (2022-2032), and CAGR.
  • The market assessment across North America, Europe, East Asia, South Asia & Pacific, Latin America, Middle East, and Africa.
  • Competitive tactical intelligence, key strategies adopted by top players, production capacity and company shares analysis, product brand surveys, and export-import analysis
  • Pricing analysis to set and benchmark your current or future offerings across each product type helps you understand whether your pricing strategy is aligned with market expectations and can be compared to market disruptions.
  • Predictions on critical supply and demand trends and technological expertise needed to address operations scalability.
  • Consumer behavior shifts and their implications for players, list of end-users, and their consumption analysis.
  • Key drivers, restraints, opportunities, and emerging trends impacting the market growth.
  • Value chain analysis (list of manufacturers, distributors, end-users, and average profitability margins).
  • Strategic market analysis, recommendations, and future headways on crucial winning strategies.
Research Scope Details
Forecast period 2022-2032
Historical data available for 2017-2021
Market analysis USD Million for Value and Tons for Volume, and CAGR from 2022 to 2032
Key regions covered North America, Latin America, Europe, Asia-Pacific, Middle East, and Africa
Key countries covered US, Canada, Brazil, Mexico, Germany, Italy, France, UK, Spain, Netherlands, Norway, Russia, China, Japan, South Korea, India, Indonesia, Thailand, Vietnam, Australia & New Zealand, Saudi Arabia, Turkey, UAE, South Africa, Nigeria, Egypt
Key segments covered By Type, Form, Process, Application, and Region
Customization scope Available upon Request
Pricing and purchase options Available upon Request
  • Report Includes

    Market Size Data

    • Global market size data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment and region
    • Regional level market size data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment and country
    • Country level market share data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment
    • Market attractiveness analysis based on market share index and CAGR index for each of the segments and regions
    • Incremental dollar opportunity generated in the forecast period would be indicated
    • Key Takeaways, Recommendations, and key investment pockets for the relevant segments would be highlighted

    Market Background

    • Macroeconomic factors that impact the market developments
    • Market dynamics (Drivers, Restraints, Opportunities) that positively or negatively influence market growth
    • Supply Side and Demand Side trends – trends witnessed from buyers and suppliers side
    • Production and Consumption Gap Analysis – analysis of gap between production and consumption in any geography to fulfil unmet demand
    • Trade analysis and analysis of key supply and demand hubs
    • Identification of hotbed opportunities existing in the market
    • Porter’s and PEST analysis to understand the business environment of the geography
    • Regulatory scenario – Identification of key sector specific and trade regulations, and assessment of whether it helps or hinder market development & growth

    Pricing Analysis

    • Regional-level product pricing analysis to set and benchmark your current or future product offerings across each product type
    • Historical and projected pricing trends of the product which helps in determining the product’s price and/or services beneficial for companies product lifecycle
    • Cost teardown analysis and key factors impacting pricing

    Value Chain Analysis

    • Country-wise list of raw material suppliers
      • Raw material price trends and buyers’ sentiment
      • Overview of Intelligent Sourcing Technique
      • Raw material procurement requirements
      • Vendor selection criteria
    • Country-wise list of product manufacturers
    • Country-wise list of distributors/traders
    • Country-wise list of end-users
      • End-Users/Customers consumption mapping
      • Key End-Users/Customers client list
    • Country-wise list of other key channel partners
    • Average profitability margins
    • Regional value chain dynamics

    Competition Analysis

    • Market shares and production capacities of key players
    • Tier structure analysis of market
    • Comprehensive competition dashboard representing the top 10-15 players in the market
    • Individual company profiles of top 15 to 20 manufacturers
      • Business Overview
      • Product Portfolio
      • Key Financials
      • Recent Developments
      • SWOT Analysis
      • Strategies

Country Coverage
North America: U.S., Canada
Latin America: Brazil, Mexico, Argentina, Central America, Rest of Latin America
Western Europe: Germany, Italy, France, UK, Spain, Poland, Romania, Rest of Western Europe
Eastern Europe: Russia & Belarus, Balkan Countries, Baltic Countries, Central Asia, Rest of Eastern Europe
Middle East & Africa: KSA, UAE, Turkey, Israel, Northern Africa, South Africa, Rest of Middle East & Africa
East Asia: China, Japan, South Korea
South Asia & Pacific: India, ASEAN, Australia & New Zealand, Rest of South Asia & Pacific

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Frequently Asked Questions

In the forecast period between 2022 and 2032, the market is expected to grow at a CAGR of 6.3%.

Rising awareness of health consciousness across the world is driving the global fermented foods market

Major global Fermented Foods and Ingredients Market players are Dupont De Nemours and Company, Cargill, Incorporated, Angel Yeast Co. Limited, BASF SE, Lonza, Archer Daniels Midland Company, Koninklijke DSM N.V., Danone, Hansen A/S, Evonik Industries

Europe is expected to account for the largest market revenue share in the Global Fermented Foods and Ingredients market.

  1. Executive Summary
    • Global Market Snapshot
    • Key Success Factors
    • Strategic Analysis and Recommendations
  2. Market Overview
    • Market Taxonomy
    • Market Definitions
  3. Research Methodology
    • Preliminary Investigation & Research Design
    • Secondary Research & Primary Research
    • Data Analysis & Econometric Modelling
    • Expert Data Validation
  4. Key Emerging Trends Analysis
    • Supply-Side Trends
    • Demand-Side Trends
  5. Global Fermented Foods and Ingredients Market Value (US$ Mn) and Volume (Tons) Analysis
    • Global Market Value (US$ Mn) Analysis, 2017 – 2032
    • Incremental $ Opportunity Index, 2022-2032
    • Global Market Volume (Tons) Analysis, 2017 – 2032
  6. Global Fermented Foods and Ingredients Market Pricing Analysis
    • Regional Level Pricing Analysis and Forecast
      • Manufacturers Level Pricing
      • Distributor Level Pricing
    • Global Pricing Analysis Benchmark
    • Cost Breakdown Analysis
  7. Cross-Sectional Analysis
    • Cross Analysis of Type W.R.T. Form Type
  8. Supply Vs. Demand Analysis
    • Regional Supply Vs. Demand Gap Assessment
    • Top Producing Countries Analysis
  9. Market Background
    • Macroeconomic Factors
    • Forecast Factors
    • Market Dynamics
      • Driver
      • Restraint
      • Opportunity
    • Supply Chain Analysis
      • List Raw Type Suppliers
      • List of Manufacturers
      • List of Distributors
      • List of Formrs
      • Formrs Consumption Analysis
      • Average Profitability Margin Analysis
    • Covid-19 Impact Assessment
      • Economy/Cluster Projections
      • Covid-19 Economic Assessment
      • Impact on Target Market
      • Recovery Scenario
    • Regulatory Framework
      • Regulations of Key Countries
      • Potential Impact of Regulations
    • Porter’s Five Forces Analysis
    • Packaging Landscape
  10. Global Fermented Foods and Ingredients Market 2017 – 2032 by Type
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Type [Value (US$ Mn) and Volume (Tons) Analysis]
      • Amino acids
      • Organic acids
      • Industrial enzymes
      • Antibiotics
      • Polymer
      • Vitamins
      • Biogas
    • Market Attractiveness Analysis by Type
  11. Global Fermented Foods and Ingredients Market 2017 – 2032 by Form
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Form [Value (US$ Mn) and Volume (Tons) Analysis]
      • Dry form
      • Liquid form
    • Market Attractiveness Analysis by Form
  12. Global Fermented Foods and Ingredients Market 2017 – 2032 by Process
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Process [Value (US$ Mn) and Volume (Tons) Analysis]
      • Batch fermentation
      • Continuous fermentation
      • Aerobic fermentation
      • Anaerobic fermentation
    • Market Attractiveness Analysis by Process
  13. Global Fermented Foods and Ingredients Market 2017 – 2032 by Application
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Application [Value (US$ Mn) and Volume (Tons) Analysis]
      • Food & beverage
      • Feed
      • Pharmaceuticals
      • Personal Care
      • Paper
      • Biofuel
      • Textile & leather
    • Market Attractiveness Analysis by Application
  14. Global Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032 by Region
    • Introduction
    • Key Market Trends
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
      • North America
      • Latin America
      • Europe
      • Asia-Pacific
      • Middle East
      • Africa
    • Market Attractiveness Analysis by Region
  15. North America Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • U.S.
        • Canada
      • By Type
      • By Form
      • By Process
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Process
      • By Application
  1. Latin America Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Brazil
        • Mexico
        • Rest of Latin America
      • By Type
      • By Form
      • By Process
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Process
      • By Application
  1. Europe Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Germany
        • Italy
        • France
        • UK
        • Spain
        • Netherlands
        • Norway
        • Russia
        • Rest of Europe
      • By Type
      • By Form
      • By Process
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Process
      • By Application
  1. Asia-Pacific Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • China
        • Japan
        • South Korea
        • India
        • Indonesia
        • Thailand
        • Vietnam
        • Australia & New Zealand
        • Rest of Asia-Pacific
      • By Type
      • By Form
      • By Process
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Process
      • By Application
  1. Middle East Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Pricing Analysis
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Saudi Arabia
        • Turkey
        • U.A.E.
        • Rest of the Middle East
      • By Type
      • By Form
      • By Process
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Process
      • By Application
  1. Africa Fermented Foods and Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Pricing Analysis
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • South Africa
        • Nigeria
        • Egypt
        • Rest of Africa
      • By Type
      • By Form
      • By Process
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Process
      • By Application
  2. Competition Analysis
    • Tier Structure Breakdown
    • Market Share Analysis
    • Formion Capacity Analysis
    • Company Footprint Analysis
      • Form Footprint of Players
      • Regional Footprint of Players
      • Channel Footprint of Players
    • Brand Preference Analysis
    • Competition Dashboard
  3. Company Profiles
    • Dupont De Nemours and Company
      • Company Overview
      • Form & Financial Portfolio
      • Form Facilities
      • Recent Developments
      • SWOT Analysis
      • Strategy Overview
    • Cargill, Incorporated
    • Angel Yeast Co. Limited
    • BASF SE
    • Lonza
    • Archer Daniels Midland Company
    • Koninklijke DSM N.V.
    • Danone
    • Hansen A/S
    • Evonik Industries
  4. Assumptions and Acronyms

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