Fermented Dairy Ingredients Market

Global Fermented Dairy Ingredients Market Analysis and Opportunity Assessment by Product Type, Application, Region, and Country – Forecast 2022 – 2032

The market is expected to generate an incremental $ opportunity of US$ 1,980.7 Mn between 2022 and 2032

Category: Food & Beverages

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ID: CVC-00369

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Format: PDF+Excel Dataset

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Published Date: October 2022

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Pages: 270

Fermented Dairy Ingredients Market Size Analysis

According to a recent survey conducted by ChemView Consulting, the Global Fermented Dairy Ingredients Market grew at a CAGR of 7.3% between 2017-2021 and is estimated to be US$ 5,768.9 Mn in 2022. Currently, the market is anticipated to grow at a CAGR of 6.8% and is expected to reach a valuation of US$ 11,138.0 Mn by 2032 end.

One of the main factors boosting the expansion of the market share for fermented dairy ingredients is consumer preference for healthier products. The presence of probiotic bacteria and the improved digestibility of these products, which both works to prevent some diseases due to their antimicrobial properties, are their main health benefits.

As a result, it is anticipated that sales of fermented dairy ingredients will increase throughout the forecast period. Additionally, because fermented dairy ingredients are simpler to digest than unfermented milk, lactose intolerant people prefer them, creating lucrative opportunities for producers of fermented dairy ingredients.

Market Dynamic

BETTER HEALTH RESULTS DRIVING THE SALES OF FERMENTED DAIRY PRODUCTS

Consuming fermented dairy products contributes to keeping the body’s ecosystems balanced. A kind of bacteria in fermented dairy products like yogurt and other foods like cheese creates lactic acid.

Better digestive tract health is a result of this. People are becoming more aware of digestive issues like bloating, diarrhea, and abdominal cramps brought on by lactose intolerance. Lactic acid, which is present in fermented dairy products, helps to treat certain digestive issues.

This increases the demand for fermented dairy products by making them a necessary component of every person’s daily diet. Increased purchasing power and lifestyle change are two other factors that can increase demand for fermented dairy products.

MANUFACTURERS OFFERING A VARIETY OF FERMENTED FOOD PRODUCTS LEADING TO THE GROWTH IN SALES

Cultured milk, sour cream, yogurt, kefir, koumiss, acidophilus milk, Misti Doi, shrikhand, amrakhand, lassi, and other foods are examples of fermented foods. These are conveniently offered in ready-to-eat shape in retailers. They can be used as sauce thickeners, fast dips, and spreads.

They play a significant role in preparing Mexican dishes, including nachos, tacos, and enchiladas. They come in a variety of flavors and drink lyrical styles. They are packaged in tetra packs, PET bottles, polypropylene glass-shaped cups, polythene pouches, and other containers that make them simple to carry and store for longer.

The manufacturers’ variety draws customers’ attention to fermented dairy products and raises their purchase frequency.

Fermented Dairy Ingredients Market

Market Segments Covered in Report

By Product Type:

  • Cheese
  • Natural Cheese
  • Processed Cheese
  • Sweetener
  • Flavoured Milk:
  • Cultures
  • Enzymes
  • Starch
  • Sweetener
  • Yogurt:
  • Spoonable Yogurt
  • Cultures
  • Enzymes
  • Starch
  • Sweetener

By Application:

  • Bakery
  • Dairy
  • Snacks
  • Others

By Region and Country:

  • North America (U.S., Canada)
  • Latin America (Brazil, Mexico, Rest of Latin America)
  • Europe (Germany, Italy, France, UK, Spain, Netherlands, Norway, Russia, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Indonesia, Thailand, Vietnam, Australia & New Zealand, Rest of Asia-Pacific)
  • Middle East (Saudi Arabia, Turkey, UAE, Rest of Middle East)
  • Africa (South Africa, Nigeria, Egypt, Rest of Africa)

Segment-Wise Analysis

Which application segment dominates the fermented dairy ingredients market?

The dairy segment is anticipated to grow the fastest throughout the projection period. This is because baked foods like bread, pastries, and other baked products frequently contain ingredients from fermented dairy. These compounds preserve food because they are acidic, which helps with digestive problems. Because of this, bakery producers regularly use them to increase the shelf life of their goods.

Region-Wise Analysis

The regions analyzed for the market include North America, Europe, Latin America, Asia Pacific, Middle East, and Africa.

  • With a market share of 46.2%, Asia Pacific is expected to experience lucrative growth opportunities due to the rise in per capita income in developing countries.
  • Europe appears to hold the largest market share for fermented dairy products due to its sizeable dairy industry and growing consumer base.

Competition Analysis

Due to the presence of a small number of firms, competition in the worldwide market has become more consolidated. The main goal of players is to build a loyal client base. Hence players are using innovative marketing and promotional techniques to get consumers’ attention. Leading companies in the market for fermented dairy products are employing a variety of methods, such as launching new products, to increase market income.

To develop prospects for the Fermented Dairy Products market to generate income in the upcoming years, other players are forming joint ventures and working together. Additionally, it is anticipated that significant investments in research and development for improved fermented dairy product preservation will open up revenue-generating potential for the market’s producers.

A list of some of the key suppliers present in the market are:

  • Koninklijke DSM
  • CSK Food Enrichment
  • The Tatua Cooperative Dairy Company
  • Arla Foods Ingredients GroupCargill Incorporated,
  • Archer Daniels Midland Company
  • Hansen Holding
  • DairyChem
  • Epi Ingredients
  • Ingredion Incorporated
  • Dairy Connection
  • Novozymes
  • Socius Ingredients
  • CP Ingredients
  • I. du Pont de Nemours and Company
  • Kerry
  • Biopro
  • Lake International Technologies
  • Corbion

Report Coverage and Highlights

  • Our comprehensive, data-backed, and facts-oriented report provides niche and cross-sectional analysis at global and country levels.
  • Assessment of the historical (actual data) and current market size (2017-2021), market projections (2022-2032), and CAGR.
  • The market assessment across North America, Europe, East Asia, South Asia & Pacific, Latin America, Middle East, and Africa.
  • Competitive tactical intelligence, key strategies adopted by top players, production capacity and company shares analysis, product brand surveys, and export-import analysis
  • Pricing analysis to set and benchmark your current or future offerings across each product type helps you understand whether your pricing strategy is aligned with market expectations and can be compared to market disruptions.
  • Predictions on critical supply and demand trends and technological expertise needed to address operations scalability.
  • Consumer behavior shifts and their implications for players, list of end-users, and their consumption analysis.
  • Key drivers, restraints, opportunities, and emerging trends impacting the market growth.
  • Value chain analysis (list of manufacturers, distributors, end-users, and average profitability margins).
  • Strategic market analysis, recommendations, and future headways on crucial winning strategies.
Research Scope Details
Forecast period 2022-2032
Historical data available for 2017-2021
Market analysis USD Million for Value and Tons for Volume, and CAGR from 2022 to 2032
Key regions covered North America, Latin America, Europe, Asia-Pacific, Middle East, and Africa
Key countries covered US, Canada, Brazil, Mexico, Germany, Italy, France, UK, Spain, Netherlands, Norway, Russia, China, Japan, South Korea, India, Indonesia, Thailand, Vietnam, Australia & New Zealand, Saudi Arabia, Turkey, UAE, South Africa, Nigeria, Egypt
Key segments covered By Product Type, Application, and Region
Customization scope Available upon Request
Pricing and purchase options Available upon Request
  • Report Includes

    Market Size Data

    • Global market size data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment and region
    • Regional level market size data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment and country
    • Country level market share data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment
    • Market attractiveness analysis based on market share index and CAGR index for each of the segments and regions
    • Incremental dollar opportunity generated in the forecast period would be indicated
    • Key Takeaways, Recommendations, and key investment pockets for the relevant segments would be highlighted

    Market Background

    • Macroeconomic factors that impact the market developments
    • Market dynamics (Drivers, Restraints, Opportunities) that positively or negatively influence market growth
    • Supply Side and Demand Side trends – trends witnessed from buyers and suppliers side
    • Production and Consumption Gap Analysis – analysis of gap between production and consumption in any geography to fulfil unmet demand
    • Trade analysis and analysis of key supply and demand hubs
    • Identification of hotbed opportunities existing in the market
    • Porter’s and PEST analysis to understand the business environment of the geography
    • Regulatory scenario – Identification of key sector specific and trade regulations, and assessment of whether it helps or hinder market development & growth

    Pricing Analysis

    • Regional-level product pricing analysis to set and benchmark your current or future product offerings across each product type
    • Historical and projected pricing trends of the product which helps in determining the product’s price and/or services beneficial for companies product lifecycle
    • Cost teardown analysis and key factors impacting pricing

    Value Chain Analysis

    • Country-wise list of raw material suppliers
      • Raw material price trends and buyers’ sentiment
      • Overview of Intelligent Sourcing Technique
      • Raw material procurement requirements
      • Vendor selection criteria
    • Country-wise list of product manufacturers
    • Country-wise list of distributors/traders
    • Country-wise list of end-users
      • End-Users/Customers consumption mapping
      • Key End-Users/Customers client list
    • Country-wise list of other key channel partners
    • Average profitability margins
    • Regional value chain dynamics

    Competition Analysis

    • Market shares and production capacities of key players
    • Tier structure analysis of market
    • Comprehensive competition dashboard representing the top 10-15 players in the market
    • Individual company profiles of top 15 to 20 manufacturers
      • Business Overview
      • Product Portfolio
      • Key Financials
      • Recent Developments
      • SWOT Analysis
      • Strategies

Country Coverage
North America: U.S., Canada
Latin America: Brazil, Mexico, Argentina, Central America, Rest of Latin America
Western Europe: Germany, Italy, France, UK, Spain, Poland, Romania, Rest of Western Europe
Eastern Europe: Russia & Belarus, Balkan Countries, Baltic Countries, Central Asia, Rest of Eastern Europe
Middle East & Africa: KSA, UAE, Turkey, Israel, Northern Africa, South Africa, Rest of Middle East & Africa
East Asia: China, Japan, South Korea
South Asia & Pacific: India, ASEAN, Australia & New Zealand, Rest of South Asia & Pacific

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Frequently Asked Questions

In the forecast period between 2022 and 2032, the market is expected to grow at a CAGR of 6.8%.

Better health results driving the sales of fermented dairy products

Major global Fermented Dairy Ingredients Market players are Koninklijke DSM, CSK Food Enrichment, The Tatua Cooperative Dairy Company, Arla Foods Ingredients GroupCargill Incorporated, Archer Daniels Midland Company, Chr. Hansen Holding, DairyChem, Epi Ingredients, Ingredion Incorporated, Dairy Connection, Novozymes, Socius Ingredients, CP Ingredients, E. I. du Pont de Nemours and Company, Kerry, Biopro, Lake International Technologies, Corbion

Asia Pacific Region is expected to account for the largest market revenue share in the Global Fermented Dairy Ingredients market.

  1. Executive Summary
    • Global Market Snapshot
    • Key Success Factors
    • Strategic Analysis and Recommendations
  2. Market Overview
    • Market Taxonomy
    • Market Definitions
  3. Research Methodology
    • Preliminary Investigation & Research Design
    • Secondary Research & Primary Research
    • Data Analysis & Econometric Modelling
    • Expert Data Validation
  4. Key Emerging Trends Analysis
    • Supply-Side Trends
    • Demand-Side Trends
  5. Global Fermented Dairy Ingredients Market Value (US$ Mn) and Volume (Tons) Analysis
    • Global Market Value (US$ Mn) Analysis, 2017 – 2032
    • Incremental $ Opportunity Index, 2022-2032
    • Global Market Volume (Tons) Analysis, 2017 – 2032
  6. Global Fermented Dairy Ingredients Market Pricing Analysis
    • Regional Level Pricing Analysis and Forecast
      • Manufacturers Level Pricing
      • Distributor Level Pricing
    • Global Pricing Analysis Benchmark
    • Cost Breakdown Analysis
  7. Cross-Sectional Analysis
    • Cross Analysis of Product Type W.R.T. Application Product Type
  8. Supply Vs. Demand Analysis
    • Regional Supply Vs. Demand Gap Assessment
    • Top Producing Countries Analysis
  9. Market Background
    • Macroeconomic Factors
    • Forecast Factors
    • Market Dynamics
      • Driver
      • Restraint
      • Opportunity
    • Supply Chain Analysis
      • List Raw Product Type Suppliers
      • List of Manufacturers
      • List of Distributors
      • List of Applications
      • Applications Consumption Analysis
      • Average Profitability Margin Analysis
    • Covid-19 Impact Assessment
      • Economy/Cluster Projections
      • Covid-19 Economic Assessment
      • Impact on Target Market
      • Recovery Scenario
    • Regulatory Framework
      • Regulations of Key Countries
      • Potential Impact of Regulations
    • Porter’s Five Forces Analysis
    • Packaging Landscape
  10. Global Fermented Dairy Ingredients Market 2017 – 2032 by Product Type
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Product Type [Value (US$ Mn) and Volume (Tons) Analysis]
      • Cheese
        • Natural Cheese
        • Processed Cheese
        • Sweetener
      • Flavored Milk
        • Cultures
        • Enzymes
        • Starch
        • Sweetener
      • Yogurt:
      • Spoonable Yogurt
        • Cultures
        • Enzymes
        • Starch
      • Sweetener
    • Market Attractiveness Analysis by Product Type
  11. Global Fermented Dairy Ingredients Market 2017 – 2032 by Application
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Application [Value (US$ Mn) and Volume (Tons) Analysis]
      • Bakery
      • Dairy
      • Snacks
      • Others
    • Market Attractiveness Analysis by Application
  12. Global Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032 by Region
    • Introduction
    • Key Market Trends
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
      • North America
      • Latin America
      • Europe
      • Asia-Pacific
      • Middle East
      • Africa
    • Market Attractiveness Analysis by Region
  13. North America Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • U.S.
        • Canada
      • By Product Type
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Product Type
      • By Application
  1. Latin America Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Brazil
        • Mexico
        • Rest of Latin America
      • By Product Type
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Product Type
      • By Application
  1. Europe Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Germany
        • Italy
        • France
        • UK
        • Spain
        • Netherlands
        • Norway
        • Russia
        • Rest of Europe
      • By Product Type
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Product Type
      • By Application
  1. Asia-Pacific Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • China
        • Japan
        • South Korea
        • India
        • Indonesia
        • Thailand
        • Vietnam
        • Australia & New Zealand
        • Rest of Asia-Pacific
      • By Product Type
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Product Type
      • By Sales Channel
  1. Middle East Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Pricing Analysis
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Saudi Arabia
        • Turkey
        • U.A.E.
        • Rest of the Middle East
      • By Product Type
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Product Type
      • By Application
  1. Africa Fermented Dairy Ingredients Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
    • Introduction
    • Key Market Trends
    • Pricing Analysis
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • South Africa
        • Nigeria
        • Egypt
        • Rest of Africa
      • By Product Type
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Product Type
      • By Application
  2. Competition Analysis
    • Tier Structure Breakdown
    • Market Share Analysis
    • Application Capacity Analysis
    • Company Footprint Analysis
      • Application Footprint of Players
      • Regional Footprint of Players
      • Channel Footprint of Players
    • Brand Preference Analysis
    • Competition Dashboard
  3. Company Profiles
    • Koninklijke DSM
      • Company Overview
      • Application & Financial Portfolio
      • Application Facilities
      • Recent Developments
      • SWOT Analysis
      • Strategy Overview
    • CSK Food Enrichment
    • The Tatua Cooperative Dairy Company
    • Arla Foods Ingredients GroupCargill Incorporated,
    • Archer Daniels Midland Company
    • Hansen Holding
    • DairyChem
    • Epi Ingredients
    • Ingredion Incorporated
    • Dairy Connection
    • Novozymes
    • Socius Ingredients
    • CP Ingredients
    • I. du Pont de Nemours and Company
    • Kerry
    • Biopro
    • Lake International Technologies
    • Corbion
  4. Assumptions and Acronyms

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