Global Cake Enzymes Market

Cake Enzymes Market Analysis and Opportunity Assessment By Type (Carbohydrase, Protease, Lipase), By Form (Powder, Liquid), By Application (Breads, Biscuits & Cookies, Cakes & Pastries), By Region and By Country

Global Cake Enzymes Market will be worth US$ 2,665.3 Mn by 2030, growing at a 6.4% CAGR during the forecast period

Category: Food & Beverages

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ID: CVC-00134-FNB

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Format: PDF+Excel Dataset

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Published Date: June 2022

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Pages: 285

Cake Enzymes Market Size Analysis

According to a research survey conducted by ChemView Consulting, in 2022, the Global Cake EnzymesMarket was worth US$ 1,622.6 Mn and is expected to grow at a CAGR of 6.4% over the forecast period. The market is expected to hit US$ 2,665.3 Mn by 2030 end.

Cake enzyme is often used to improve dough texture, gas retention, and crumb softness while making bread and other bakery goods like pastries and biscuits, produce softness in cake baking, and prevent acrylamide production in bakery products.

Cake Enzymes have numerous benefits, including maintaining the softness and freshness of the product, providing a long shelf life, cost optimization, improved viscosity, increased cake volume, generating appealing flavors and colors, increasing the nutritional value of the product, and improving the quality and texture of the product.

 

Market Dynamic

What are the causes driving the rise in demand for Cake Enzymes?

The bakery business has strong growth potential and is expected to be prominent in food processing. The reason for this is an increase in demand for bakery items, mostly bread, due to a busy lifestyle and a preference for fresh & ready-to-eat breakfast meals.

The growing consumption of bakery items, particularly the packaged kind, has boosted the market’s overall growth in terms of value sales. Rapid urbanization, increased disposable population income, bread, and cake consumption among millennials, bakery advancements, and a constantly changing buyer inclination boost the bakery industry’s demand for Cake enzymes.

What are the opportunities in the Cake Enzymes Market?

The increasing use of cake enzymes in bakeries, Hotels, Restaurants, and Cafes is a significant element driving the worldwide cake enzyme market. Furthermore, rising baker knowledge of the use of enzymes to improve cake quality and efficiency is likely to cause market growth over the forecast period.

The growing demand for bakery and confectionery goods in the food and beverage industry due to growing per capita income and shifting consumer habits, as well as increased consumer knowledge about packaged food, is fueling the expansion of the global cake enzymes market. Changes in consumption patterns and lifestyles encourage higher consumer spending in countries like India, Brazil, China, and South Africa, supporting cake enzyme market growth.

Quality-improving and cost-cutting enzymes are being discovered by an increasing number of worldwide cake producers.

 

COVID-19 Impact

The COVID-19 epidemic has had a marginally unfavorable influence on the market. The lockdown during the COVID-19 outbreak that a significant percentage of the bakery and food service industries being closed has affected the selling of cake enzymes worldwide.

Furthermore, the strict lockdown prompted factories to reduce their output, effectively halting production. As a result, the growth of the cake enzymes sector in 2020 was hampered.

 

Cake Enzymes Market

 

Segment-Wise Analysis

Why is the Bread segment of Cake Enzymes expected to grow at the fastest CAGR?

Bread accounted for the biggest market share in the global market in 2020, and this dominance is likely to continue throughout the forecast period. The reason for this is the widespread consumption of bread as a convenience food by customers worldwide.

The need for high-quality bread with all desired qualities is enzyme expansion’s primary driver. Enzymes such as amylases, xylanases, and cellulases are considered natural ingredients due to their capacity to improve bread quality by acting as dough conditioners and anti-staling agents.

Why is the Powder segment likely to grow rapidly throughout the forecast period?

In 2020, the powder segment held the highest market share and will likely maintain its dominance throughout the forecast period. End customers in the market, including the bakery and food service industries, prefer powdered baking enzymes.

Which type of cake enzyme is predicted to lead the cake enzyme market in the forecast year?

Because of its widespread use in the preparation of various bakery items, the carbohydrase sector is expected to dominate the worldwide cake enzyme market. Carbohydrase enzyme has great thermal stability and can potentially improve the texture and shelf-life of food products, which is predicted to increase demand and contribute to the segment’s growth during the forecast year.

Why is the North American region cementing its global dominance in the Cake Enzymes Market?

Because of its diversified eating preferences, North America dominates the global cake enzymes market. The health-conscious attitude of the people.

The region’s high consumption of baked goods is a major element driving growth in the research & development sector, increasing the expansion of the enzymes market and leading to the development of higher-value products.

Why is the Asia Pacific region a viable market for Cake Enzymes?

The Asia Pacific is predicted to rise rapidly during the forecast year, owing to rapid growth in the region’s food processing industry, which is linked to the increasing population of the region’s key economies, such as India and China. Rising product releases in Asia-Pacific, together with increased government backing for the usage of cake enzymes in baked goods, are also projected to boost the cake enzyme market’s growth.

 

Competition Analysis

The global bakery enzymes market is highly fragmented, with various players present. New product development, mergers, acquisitions, expansion, and collaborations are the most favored techniques to fuel market growth.

Key competitors in the worldwide bakery enzymes market are focusing on important strategies to overcome competition and maintain and improve their share worldwide.

Some of the key developments that have taken place in the Cake Enzymes Market include:

  • In Feb 2020, POWERBake 6000 and 7000 enzymes series, an innovative enzyme, was developed by DuPont for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves the taste and quality of white breads and buns while meeting customer demands for increasingly clean labels.
  • In June 2018, BakeZyme AAA baking enzymes were introduced by Royal DSM. The product claims to be an alternative to absorbic acid and to keep bread volume and texture perfect.

A list of some of the critical suppliers present in the market is:

  • Cargill, Incorporated
  • ADM
  • Associated British Foods plc
  • DSM
  • Kerry Group plc
  • AAK AB
  • British Bakels
  • Corbion
  • International Flavors & Fragrances Inc
  • Dawn Food Products, Inc.
  • BASF SE
  • DuPont
  • Aumenzymes
  • Amano Enzymes Inc.
  • Soufflet Biotechnologies

 

Market Segments Covered in Report

By Type:

  • Carbohydrase
  • Protease
  • Lipase
  • Others

By Form:

  • Powder
  • Liquid

By Application:

  • Bread
  • Biscuits & Cookies
  • Cakes & Pastries

By Region and Country:

  • North America (U.S., Canada)
  • Latin America (Brazil, Mexico, Rest of Latin America)
  • Europe (Germany, Italy, France, UK, Spain, Netherlands, Norway, Russia, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Indonesia, Thailand, Vietnam, Australia & New Zealand, Rest of Asia-Pacific)
  • Middle East (Saudi Arabia, Turkey, UAE, Rest of Middle East)
  • Africa (South Africa, Nigeria, Egypt, Rest of Africa)

 

Global Cake EnzymesMarket 2022-2030: Report Coverage and Highlights

  • Assessment of the historical and current market size (2017-2021), market projections (2022-2030), and its contribution to the parent market
  • Key drivers, restraints, opportunities, and key emerging trends impacting market growth
  • Predictions on critical supply, demand, and technological trends and changes in consumer behavior
  • Value chain analysis (list of manufacturers, distributors, end-users, average profitability margins, etc.)
  • Segment-wise, country-wise, and region-wise market analysis
  • Competition mapping, market share analysis, key strategies adopted by top players, and competitive tactical intelligence
  • Key product innovations and regulatory framework
  • Covid-19 impact on the market and how to navigate
  • Strategic market analysis and recommendations on crucial winning strategies

 

Research Scope Details
Forecast period 2022-2030
Historical data available for 2017-2021
Market analysis USD Million for Value and Tons for Volume, and CAGR from 2022 to 2030
Key regions covered North America, Latin America, Europe, Asia-Pacific, Middle East, and Africa
Key countries covered US, Canada, Brazil, Mexico, Germany, Italy, France, UK, Spain, Netherlands, Norway, Russia, China, Japan, South Korea, India, Indonesia, Thailand, Vietnam, Australia & New Zealand, Saudi Arabia, Turkey, UAE, South Africa, Nigeria, Egypt
Key segments covered By Type, Form, Application, and Region
Customization scope Available upon Request
Pricing and purchase options Available upon Request
  • Report Includes

    Market Size Data

    • Global market size data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment and region
    • Regional level market size data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment and country
    • Country level market share data, historical (2018 to 2022) and forecast (2023 to 2033), by each segment
    • Market attractiveness analysis based on market share index and CAGR index for each of the segments and regions
    • Incremental dollar opportunity generated in the forecast period would be indicated
    • Key Takeaways, Recommendations, and key investment pockets for the relevant segments would be highlighted

    Market Background

    • Macroeconomic factors that impact the market developments
    • Market dynamics (Drivers, Restraints, Opportunities) that positively or negatively influence market growth
    • Supply Side and Demand Side trends – trends witnessed from buyers and suppliers side
    • Production and Consumption Gap Analysis – analysis of gap between production and consumption in any geography to fulfil unmet demand
    • Trade analysis and analysis of key supply and demand hubs
    • Identification of hotbed opportunities existing in the market
    • Porter’s and PEST analysis to understand the business environment of the geography
    • Regulatory scenario – Identification of key sector specific and trade regulations, and assessment of whether it helps or hinder market development & growth

    Pricing Analysis

    • Regional-level product pricing analysis to set and benchmark your current or future product offerings across each product type
    • Historical and projected pricing trends of the product which helps in determining the product’s price and/or services beneficial for companies product lifecycle
    • Cost teardown analysis and key factors impacting pricing

    Value Chain Analysis

    • Country-wise list of raw material suppliers
      • Raw material price trends and buyers’ sentiment
      • Overview of Intelligent Sourcing Technique
      • Raw material procurement requirements
      • Vendor selection criteria
    • Country-wise list of product manufacturers
    • Country-wise list of distributors/traders
    • Country-wise list of end-users
      • End-Users/Customers consumption mapping
      • Key End-Users/Customers client list
    • Country-wise list of other key channel partners
    • Average profitability margins
    • Regional value chain dynamics

    Competition Analysis

    • Market shares and production capacities of key players
    • Tier structure analysis of market
    • Comprehensive competition dashboard representing the top 10-15 players in the market
    • Individual company profiles of top 15 to 20 manufacturers
      • Business Overview
      • Product Portfolio
      • Key Financials
      • Recent Developments
      • SWOT Analysis
      • Strategies

Country Coverage
North America: U.S., Canada
Latin America: Brazil, Mexico, Argentina, Central America, Rest of Latin America
Western Europe: Germany, Italy, France, UK, Spain, Poland, Romania, Rest of Western Europe
Eastern Europe: Russia & Belarus, Balkan Countries, Baltic Countries, Central Asia, Rest of Eastern Europe
Middle East & Africa: KSA, UAE, Turkey, Israel, Northern Africa, South Africa, Rest of Middle East & Africa
East Asia: China, Japan, South Korea
South Asia & Pacific: India, ASEAN, Australia & New Zealand, Rest of South Asia & Pacific

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Frequently Asked Questions

In the forecast period between 2022 and 2030, the market is expected to grow at a CAGR of 6.4%.

The bakery business has strong growth potential and is expected to be prominent in food processing. The reason for this is an increase in demand for bakery items, mostly bread, due to a hectic schedule and a desire for fresh and ready-to-eat morning meals.

Major global Cake EnzymesMarket players are Cargill, Incorporated, ADM, Associated British Foods plc, DSM, Kerry Group plc, AAK AB, British Bakels, Corbion, International Flavors & Fragrances Inc, Dawn Food Products, Inc., BASF SE, DuPont, Aumenzymes, Amano Enzymes Inc. and Soufflet Biotechnologies.

Uncertain demand projections and supplier networks may be problematic restricting factors in the cake enzymes market growth.

The North American region is expected to account for the largest share of market revenue in the Global Cake Enzymes market.

  1. Executive Summary
    • Global Market Snapshot
    • Key Success Factors
    • Strategic Analysis and Recommendations
  2. Market Overview
    • Market Taxonomy
    • Market Definitions
  3. Research Methodology
    • Preliminary Investigation & Research Design
    • Secondary Research & Primary Research
    • Data Analysis & Econometric Modelling
    • Expert Data Validation
  4. Key Emerging Trends Analysis
    • Supply-Side Trends
    • Demand-Side Trends
  5. Global Cake Enzymes Market Value (US$ Mn) and Volume (Tons) Analysis
    • Global Market Value (US$ Mn) Analysis, 2017 – 2030
    • Incremental $ Opportunity Index, 2022-2030
    • Global Market Volume (Tons) Analysis, 2017 – 2030
  6. Global Cake Enzymes Market Pricing Analysis
    • Regional Level Pricing Analysis and Forecast
      • Manufacturers Level Pricing
      • Distributor Level Pricing
    • Global Pricing Analysis Benchmark
    • Cost Breakdown Analysis
  7. Cross-Sectional Analysis
    • Cross Analysis of Application W.R.T. Product Type
  8. Supply Vs. Demand Analysis
    • Regional Supply Vs. Demand Gap Assessment
    • Top Producing Countries Analysis
  9. Market Background
    • Macroeconomic Factors
    • Forecast Factors
    • Market Dynamics
      • Driver
      • Restraint
      • Opportunity
    • Supply Chain Analysis
      • List Raw Material Suppliers
      • List of Manufacturers
      • List of Distributors
      • List of End-Users
      • Average Profitability Margin Analysis
    • Covid-19 Impact Assessment
      • Economy/Cluster Projections
      • Covid-19 Economic Assessment
      • Potential Impact on Target Market
      • Recovery Scenario
    • Regulatory Framework
      • Regulations of Key Countries
      • Potential Impact of Regulations
    • Porter’s Five Forces Analysis
    • Technology Landscape
  10. Global Cake Enzymes Market 2017 – 2030 By Type
    • Introduction
    • Key Market Trends
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2030) By Type [Value (US$ Mn) and Volume (Tons) Analysis]
      • Carbohydrase
      • Protease
      • Lipase
      • Others
    • Market Attractiveness Analysis by Type
  11. Global Cake Enzymes Market 2017 – 2030 by Form
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2030) By Form [Value (US$ Mn) and Volume (Tons) Analysis]
      • Powder
      • Liquid
    • Market Attractiveness Analysis by Form
  12. Global Cake Enzymes Market 2017 – 2030 by Application
    • Introduction
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2030) By Application [Value (US$ Mn) and Volume (Tons) Analysis]
      • Bread
      • Biscuits & Cookies
      • Cakes & Pastries
    • Market Attractiveness Analysis by Application
  13. Global Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2030 by Region
    • Introduction
    • Key Market Trends
    • Historical and Current Market (2017-2021) and Future Market Analysis (2022-2030) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
      • North America
      • Latin America
      • Europe
      • Asia-Pacific
      • Middle East
      • Africa
    • Market Attractiveness Analysis by Region
  14. North America Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2030) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • S.
        • Canada
      • By Type
      • By Form
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Application
  1. Latin America Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2030
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2030) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Brazil
        • Mexico
        • Rest of Latin America
      • By Type
      • By Form
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Application
  1. Europe Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2030
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2030) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Germany
        • Italy
        • France
        • UK
        • Spain
        • Netherlands
        • Norway
        • Russia
        • Rest of Europe
      • By Type
      • By Form
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Application
  1. Asia-Pacific Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2030
    • Introduction
    • Key Market Trends
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2030) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • China
        • Japan
        • South Korea
        • India
        • Indonesia
        • Thailand
        • Vietnam
        • Australia & New Zealand
        • Rest of Asia-Pacific
      • By Type
      • By Form
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Application
  1. Middle East Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2030
    • Introduction
    • Key Market Trends
    • Pricing Analysis
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2030) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • Saudi Arabia
        • Turkey
        • A.E.
        • Rest of the Middle East
      • By Type
      • By Form
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Application
  1. Africa Cake Enzymes Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2030
    • Introduction
    • Key Market Trends
    • Pricing Analysis
    • Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2030) [Value (US$ Mn) and Volume (Tons) Analysis]
      • By Country
        • South Africa
        • Nigeria
        • Egypt
        • Rest of Africa
      • By Type
      • By Form
      • By Application
    • Market Attractiveness Analysis
      • By Country
      • By Type
      • By Form
      • By Application
  2. Competition Analysis
    • Tier Structure Breakdown
    • Market Share Analysis
    • Production Capacity Analysis
    • Company Footprint Analysis
      • Product Footprint of Players
      • Regional Footprint of Players
      • Channel Footprint of Players
    • ChemView’s Competitor Positioning Matrix
  3. Company Profiles
    • Cargill, Incorporated
      • Company Overview
      • Product & Financial Portfolio
      • Manufacturing Facilities
      • Recent Developments
      • SWOT Analysis
      • Strategy Overview
    • ADM
    • Associated British Foods plc
    • DSM
    • Kerry Group plc
    • AAK AB
    • British Bakels
    • Corbion
    • International Flavors & Fragrances Inc
    • Dawn Food Products, Inc.
    • BASF SE
    • DuPont
    • Aumenzymes
    • Amano Enzymes Inc.
    • Soufflet Biotechnologies
  4. Assumptions and Acronyms

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